By John Ndegwa / BMA
As global demand for qualified hospitality professionals in the cruise ship industry continues to rise, Bandari Maritime Academy (BMA) today participated in this year’s National Culinary Leadership and Competition held at Kenya Utalii College in Nairobi.
The prestigious event brought together top culinary talents, hospitality professionals, and training institutions from across the country, providing a platform to showcase skills, innovation, and career opportunities within the hospitality sector.
Speaking during the event, BMA Senior Career Services Officer Samuel Dube emphasized the importance of aligning hospitality training with international maritime standards to enhance employability and competitiveness in the global job market. He noted that BMA remains committed to equipping trainees with industry-relevant skills tailored to meet the growing demands of the blue economy.
BMA leveraged the opportunity to engage with aspiring and practicing hospitality professionals, highlighting the vast employment prospects available in the international maritime industry, particularly on board ships and cruise liners. The Academy also sensitized participants on the specialized training, certifications, and competencies required to secure employment in the global cruise ship sector.
The National Culinary Leadership and Competition serves as a key pathway for talent development, with the overall winner earning the honour of representing Kenya at the International Culinary Leadership and Competition set to be held in China.
